Development of a lactic acid bacteria strain that suppresses chronic inflammation and improves glucose and lipid metabolism

Overview of attention for article published in Bioscience of Microbiota, Food and Health, October 2022

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Development of a lactic acid bacteria strain that suppresses chronic inflammation and improves glucose and lipid metabolism. - Toshimitsu T - https://t.co/BHpsCsPcy3 #microbiome

20 Jan 2023

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