Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity

Overview of attention for article published in Frontiers in Nutrition, January 2023

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
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So far, Altmetric has seen 3 news stories from 3 outlets.

Fermenting sea buckthorn optimises health benefits: study

Nutra Ingredients USA, 01 Feb 2023

To establish the antioxidant capacity of fermented sea buckthorn juice (FSBJ), scientists optimised the probiotic ratio for…

News story from FoodNavigator.com on Tuesday 31 January 2023

FoodNavigator.com, 31 Jan 2023

Fermenting sea buckthorn optimises health benefits: study

nutraingredients.com, 31 Jan 2023

To establish the antioxidant capacity of fermented sea buckthorn juice (FSBJ), scientists optimised the probiotic ratio for…

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