Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
Article in Food Hydrocolloids (September 2024)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (September 2024)
Article in Frontiers in Nutrition (June 2024)
Article in Horticulturae (April 2024)