Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake

Overview of attention for article published in International Journal of Food Sciences & Nutrition, January 2023

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In the top 25% of all research outputs scored by Altmetric
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So far, Dimensions has found 2 publications that cite this research output.

Article in Nutrients (December 2023)

Article in International Journal of Food Sciences and Nutrition (February 2023)

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