Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens

Overview of attention for article published in Archiv für Tierzucht, January 2023

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RT @AAB_journal: New research article: Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation,…

02 Jun 2023

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New research article: Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens 🆕by Gumus & Gelen (2023) 🔗ht

02 Jun 2023

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New ESSENTIAL OILS Research Available. Click Here to Access Article(s): https://t.co/WA4nW2yOv8

24 Jan 2023

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