A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
Article in International Journal of Food Microbiology (April 2024)
Article in Foods (October 2023)