Estudo da estabilidade de polpas de frutas tropicais mistas congeladas utilizadas na formulação de bebidas

Overview of attention for article published in Brazilian Journal of Food Technology, May 2017

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 206)
Good Attention Score compared to outputs of the same age (77th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

So far, Dimensions has found 9 publications that cite this research output.

Article in Journal of Food Composition and Analysis (April 2023)

Article in The Journal of Engineering and Exact Sciences (December 2022)

Article in Brazilian Journal of Science (December 2022)

This page shows the most recent citations of this research output.

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