↓ Skip to main content

Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

Overview of attention for article published in Food Chemistry, September 2022
Altmetric Badge

Mentioned by

news
71 news outlets
blogs
6 blogs
twitter
15 X users

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
44 Mendeley