Labeling of ready-to-eat minimally processed vegetables sold in Brazil
Article in Segurança Alimentar e Nutricional (October 2023)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Prevalence and Antimicrobial Resistance of Salmonella spp. Isolated From Chilled Chicken Meat Commercialized at Retail in Federal District, Brazil
Article in Journal of Food Protection (July 2023)
Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables
Article in Postharvest Biology and Technology (July 2023)