Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

RT @IJFoodSciTech: #Fish constitutes a considerable part of Serbian diets, with >90% of respondents consuming fish weekly. However, result…

#Fish constitutes a considerable part of Serbian diets, with >90% of respondents consuming fish weekly. However, results show 0.04% of Serbian population are exposed to histamine, 0.05% to cadmium, 15.42% to mercury & 1.24% to arsenic levels. 👉🏻Fo