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Hospitality SMEs and the circular economy: strategies and practice post-COVID

Overview of attention for article published in British Food Journal, February 2023
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
33 Mendeley
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Title
Hospitality SMEs and the circular economy: strategies and practice post-COVID
Published in
British Food Journal, February 2023
DOI 10.1108/bfj-10-2022-0932
Authors

Robert Bowen, David Dowell, Wyn Morris

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 18%
Lecturer 3 9%
Student > Bachelor 2 6%
Student > Postgraduate 2 6%
Student > Doctoral Student 1 3%
Other 4 12%
Unknown 15 45%
Readers by discipline Count As %
Business, Management and Accounting 10 30%
Unspecified 2 6%
Environmental Science 2 6%
Social Sciences 2 6%
Psychology 1 3%
Other 1 3%
Unknown 15 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 February 2023.
All research outputs
#15,532,577
of 25,394,764 outputs
Outputs from British Food Journal
#477
of 737 outputs
Outputs of similar age
#200,566
of 424,583 outputs
Outputs of similar age from British Food Journal
#5
of 10 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 737 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.5. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 424,583 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.