Brewing potential of strains of the boreal wild yeast Mrakia gelida

Overview of attention for article published in Frontiers in Microbiology, February 2023

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (90th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Dimensions has found 3 publications that cite this research output.

Article in Foods (December 2023)

Article in European Food Research and Technology (December 2023)

Article in Food Research International (May 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.