Integrating Habitat Status, Human Population Pressure, and Protection Status into Biodiversity Conservation Priority Setting

Proceedings of the International Workshop on Access and Benefit-sharing for Genetic Resources for Food and Agriculture

Cited by Food and Agriculture Organization of the United Nations on 01 Oct 2018

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.