Explorative study of apple juice fluorescence in relation to antioxidant properties

Overview of attention for article published in Food Chemistry, May 2016

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Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts

Article in Journal of the Science of Food and Agriculture (March 2024)

Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts

Article in Food Chemistry (December 2023)

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project

Article in Applied Sciences (July 2023)

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