Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings

Overview of attention for article published in Journal of Environmental Sciences (Elsevier), May 2022

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#43 of 1,103)
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (89th percentile)

So far, Dimensions has found 17 publications that cite this research output.

Article in The Science of The Total Environment (May 2024)

Article in Journal of Mass Spectrometry (April 2024)

Article in Journal of Chromatography A (March 2024)

This page shows the most recent citations of this research output.

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