Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023

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New Research: Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods https://t.co/p0xr8OODf6 #Sustainable #FoodSystems

12 Mar 2023

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