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Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

Overview of attention for article published in this source, August 2015
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Mentioned by

patent
1 patent

Citations

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271 Dimensions

Readers on

mendeley
712 Mendeley
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Title
Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
Published by
Elsevier, August 2015
DOI 10.1016/j.foodchem.2015.08.008
Pubmed ID
Authors

Nada Ćujić, Katarina Šavikin, Teodora Janković, Dejan Pljevljakušić, Gordana Zdunić, Svetlana Ibrić

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 712 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Portugal 1 <1%
Unknown 710 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 111 16%
Student > Master 74 10%
Student > Ph. D. Student 58 8%
Student > Doctoral Student 40 6%
Researcher 37 5%
Other 99 14%
Unknown 293 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 97 14%
Chemistry 64 9%
Chemical Engineering 54 8%
Engineering 52 7%
Biochemistry, Genetics and Molecular Biology 31 4%
Other 88 12%
Unknown 326 46%