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Chapter title |
Enzymes from Aquatic Resources and Their Application in Food and Cosmetic Industry
|
---|---|
Chapter number | 28 |
Book title |
Advances in Fisheries Biotechnology
|
Published by |
Springer, Singapore, January 2021
|
DOI | 10.1007/978-981-16-3215-0_28 |
Book ISBNs |
978-9-81-163214-3, 978-9-81-163215-0
|
Authors |
Jeyashakila, R., Sivaraman, B., Jeyasekaran, G. |