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Lactose-free dulce de leche with different concentrations of green banana biomass

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 215)
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

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