A study with sensory evaluation and GC-MS/HPLC analysis on changes of flavor compounds in mutton during storage
Article in CyTA - Journal of Food (March 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Two flavors in adulterated sesame oil: Discovery, Confirmation, and Content Regularity Study
Preprint in Research Square (March 2024)
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions
Article in Cogent Food & Agriculture (February 2024)