Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution

Overview of attention for article published in Frontiers in Food Science and Technology, March 2023

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New paper published, with support from WaSeaBi, where the authors propos a novel bias identification & debiasing framework to be used in Multi-Criteria-Decision-Making tools to achieve better objectivity. ➡Available for free 👇https://t.co/cbiHJLDaD1

13 Mar 2023

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New Research: Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution https://t.co/CULZhV9FVj #FoodScienceandTechnology

09 Mar 2023

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