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New Research: Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders https://t.co/a8tYX6yJZl #Sustainable #FoodSystems
New Research: Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders https://t.co/a8tYX6yJZl #Sustainable #FoodSystems