Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

Overview of attention for article published in Journal of Food Composition & Analysis, June 2023

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#23 of 1,179)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

So far, Altmetric has seen 21 X posts from 21 X users, with an upper bound of 355,215 followers.

RT @greggagliardi: New research introduces a rapid and non-destructive technique to determine the botanical origin of honey, facilitating a…

RT @physorg_chem: New research provides a rapid and non-destructive method for identifying #honey's #botanicalorigin @vscht https://t.co/qG…

RT @greggagliardi: New research introduces a rapid and non-destructive technique to determine the botanical origin of honey, facilitating a…

RT @greggagliardi: New research introduces a rapid and non-destructive technique to determine the botanical origin of honey, facilitating a…

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