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New Research: Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage https://t.co/4HOkPnEwkr #microbiology
New Research: Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage https://t.co/4HOkPnEwkr #microbiology