Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China

Overview of attention for article published in Frontiers in Microbiology, March 2023

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/ktyKPFq70O

29 Mar 2023

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New Research: Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China https://t.co/LEBJigpILi #microbiology

19 Mar 2023

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