n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016

Overview of attention for article published in Frontiers in Nutrition, April 2023

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (87th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

So far, Altmetric has seen 37 X posts from 31 X users, with an upper bound of 377,667 followers.

RT @DrPalmquist: n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 200…

RT @DrPalmquist: n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 200…

RT @agingdoc1: n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–…

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016 https://t.co/bm9TkpW1Av @FrontNutrition https://t.co/YZD47dQGyB

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 33 additional X posts.