Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study

元論文は Environmental Health and Preventive Medicine「肉、魚、脂肪酸の摂取量と急性骨髄性白血病および骨髄異形成症候群の発生率との関連：日本の保健所ベースの前向き研究」 https://t.co/KFLyJLT1He

La carne de res 🥩 no es recomendable

Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study 🔗https://t.co/ZM17YK4RaG @jstage_ej https://t.co/LTk3it8rAK

RT @ilyassahinMD: T:👉Japonya'da yapılan bir çalışma, işlenmiş kırmızı et tüketiminin akut myeloid lösemi (AML) ve myelodisplastik sendrom (…