Evaluation of pathogenicity of Botrytis species isolated from different legumes doi:10.3389/fpls.2023.1069126 #helsinkisustainability #tutkimus #tiede https://t.co/9p5cgipiuM
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Evaluation of pathogenicity of Botrytis species isolated from different legumes https://t.co/f1LGkc2QPN https://t.co/roNztNW5gP
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RT @FrontPlantSci: New Research: Evaluation of pathogenicity of Botrytis species isolated from different legumes: Fungi of genus Botrytis a…
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New Research: Evaluation of pathogenicity of Botrytis species isolated from different legumes: Fungi of genus Botrytis are important pathogens of legumes, causing gray mold and chocolate spot diseases. The use of molecular methods… https://t.co/ZKAChrYMuJ