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Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review

Overview of attention for article published in Annual Review of Food Science and Technology, March 2023
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (57th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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4 X users
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1 YouTube creator

Citations

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2 Dimensions

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9 Mendeley
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Title
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
Published in
Annual Review of Food Science and Technology, March 2023
DOI 10.1146/annurev-food-060721-014650
Pubmed ID
Authors

Kevin Linehan, R Paul Ross, Catherine Stanton

Abstract

Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 22%
Unspecified 1 11%
Student > Bachelor 1 11%
Unknown 5 56%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 11%
Nursing and Health Professions 1 11%
Agricultural and Biological Sciences 1 11%
Materials Science 1 11%
Unknown 5 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 August 2023.
All research outputs
#14,071,077
of 24,240,330 outputs
Outputs from Annual Review of Food Science and Technology
#147
of 206 outputs
Outputs of similar age
#166,898
of 404,866 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#5
of 9 outputs
Altmetric has tracked 24,240,330 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.9. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 404,866 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.