You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Attention Score in Context
Title |
Effects of drying methods on the physicochemical properties and antioxidant capacity of Kuini powder
|
---|---|
Published in |
Brazilian Journal of Food Technology, January 2021
|
DOI | 10.1590/1981-6723.08620 |
Authors |
Gan Wei Shuen, Lew Yan Yi, Thor Sing Ying, Germaine Chng Yu Von, Yus Aniza Binti Yusof, Pui Liew Phing |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 49 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 10% |
Student > Master | 4 | 8% |
Professor | 3 | 6% |
Lecturer | 2 | 4% |
Student > Ph. D. Student | 2 | 4% |
Other | 2 | 4% |
Unknown | 31 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 20% |
Chemical Engineering | 3 | 6% |
Nursing and Health Professions | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Materials Science | 1 | 2% |
Other | 1 | 2% |
Unknown | 31 | 63% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 March 2023.
All research outputs
#6,602,824
of 25,392,582 outputs
Outputs from Brazilian Journal of Food Technology
#26
of 206 outputs
Outputs of similar age
#151,997
of 519,506 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#2
of 19 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 519,506 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.