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Microbubbles in Food Technology

Overview of attention for article published in Annual Review of Food Science and Technology, March 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (77th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter
3 X users
wikipedia
1 Wikipedia page

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
26 Mendeley
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Title
Microbubbles in Food Technology
Published in
Annual Review of Food Science and Technology, March 2023
DOI 10.1146/annurev-food-052720-113207
Pubmed ID
Authors

Jiakai Lu, Owen G Jones, Weixin Yan, Carlos M Corvalan

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 12%
Student > Bachelor 2 8%
Unspecified 2 8%
Lecturer > Senior Lecturer 2 8%
Researcher 2 8%
Other 3 12%
Unknown 12 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 12%
Engineering 3 12%
Psychology 2 8%
Unspecified 2 8%
Materials Science 2 8%
Other 1 4%
Unknown 13 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 April 2023.
All research outputs
#5,702,156
of 23,565,002 outputs
Outputs from Annual Review of Food Science and Technology
#98
of 202 outputs
Outputs of similar age
#67,607
of 296,203 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#2
of 7 outputs
Altmetric has tracked 23,565,002 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 202 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.3. This one has gotten more attention than average, scoring higher than 51% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 296,203 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 77% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.