Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods

Overview of attention for article published in Frontiers in Nutrition, March 2023

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Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry

Article in Foods (April 2024)

Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon

Article in Heliyon (March 2024)

<i>In vivo</i> Antihyperlipidemic and Antioxidant Effect of Oil Extracted from <i>Sardinella maderensis </i>(Lowe, 1838) on Strain <i>Wistar</i> Rats

Article in Journal of Food and Nutrition Sciences (February 2024)

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