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Mendeley readers
| Title |
Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development
|
|---|---|
| Published in |
Frontiers in Nutrition, May 2022
|
| DOI | 10.3389/fnut.2022.902565 |
| Pubmed ID | |
| Authors |
Zaray Rojas Conzuelo, Roger Robyr, Katrin A. Kopf-Bolanz |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 7 | 18% |
| Other | 4 | 11% |
| Professor > Associate Professor | 4 | 11% |
| Unspecified | 3 | 8% |
| Student > Doctoral Student | 2 | 5% |
| Other | 4 | 11% |
| Unknown | 14 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 37% |
| Unspecified | 3 | 8% |
| Nursing and Health Professions | 2 | 5% |
| Linguistics | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 15 | 39% |