Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa
Article in Biocatalysis and Agricultural Biotechnology (June 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Biocatalysis and Agricultural Biotechnology (June 2024)
Article in Journal of Ethnopharmacology (May 2024)
Article in Beverage Plant Research (January 2024)