Chocolate: An overview of functional potential and recent trends in fortification
Article in Brazilian Journal of Food Technology (January 2024)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
Article in Brazilian Journal of Food Technology (January 2024)
Article in ALCHEMY Jurnal Penelitian Kimia (March 2023)
Article in International Journal of Food Properties (November 2022)