Promising Nature-Based Solutions to Support Climate Adaptation of Arizona’s Local Food Entrepreneurs and Optimize One Health
Article in Sustainability (April 2024)
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A transient performance evaluation of a porous evaporative cooler for preservation of fruits and vegetables
Article in Journal of Renewable and Sustainable Energy (January 2024)
A Review on the Performance of Passive and Active Direct Evaporative Cooling System for Preservation of Perishable Agriculture Produce
Conference proceeding (January 2023)