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Hepatitis E virus in pork meat products and exposure assessment in Belgium

Overview of attention for article published in International Journal of Food Microbiology, July 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
2 X users

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Published in
International Journal of Food Microbiology, July 2023
DOI 10.1016/j.ijfoodmicro.2023.110198
Pubmed ID
Authors

Tatjana Locus, Ellen Lambrecht, Michael Peeters, Vanessa Suin, Bavo Verhaegen, Koenraad Van Hoorde, Sophie Lamoral, Thomas Vanwolleghem, Steven Van Gucht

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 8 47%
Student > Ph. D. Student 1 6%
Student > Bachelor 1 6%
Researcher 1 6%
Student > Master 1 6%
Other 0 0%
Unknown 5 29%
Readers by discipline Count As %
Unspecified 8 47%
Biochemistry, Genetics and Molecular Biology 2 12%
Veterinary Science and Veterinary Medicine 1 6%
Agricultural and Biological Sciences 1 6%
Unknown 5 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 June 2023.
All research outputs
#2,317,542
of 24,916,485 outputs
Outputs from International Journal of Food Microbiology
#168
of 3,729 outputs
Outputs of similar age
#40,564
of 353,226 outputs
Outputs of similar age from International Journal of Food Microbiology
#2
of 23 outputs
Altmetric has tracked 24,916,485 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,729 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,226 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.