Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
Article in Grasas y Aceites (September 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Differential scanning calorimetry for authentication of edible fats and oils–What can we learn from the past to face the current challenges?
Article in Journal of Food and Drug Analysis (June 2022)
Nutritional quality of commercial butters
Article in Brazilian Journal of Food Technology (January 2021)