Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
Article in Journal of the Science of Food and Agriculture (November 2023)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (November 2023)
Article in Frontiers in Plant Science (July 2023)
Preprint in bioRxiv (April 2023)