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Physicochemical composition and functional properties of bee pollen produced in different locations

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 214)
  • High Attention Score compared to outputs of the same age (87th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

news
1 news outlet
blogs
1 blog

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
4 Mendeley
Summary News Blogs Dimensions citations
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