コーンスターチゲルの力学特性に及ぼすショ糖添加の影響

Overview of attention for article published in Journal of Cookery Science of Japan, August 2019

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みんな大好き、J-STAGEでコーンスターチのゲル特性を調べてみよう。なるほど、こんなのがあるのね… と思ったら、携帯だと邦文でも見にくいね… https://t.co/SSaQzQqrct

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