Impact of FADS gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort

Overview of attention for article published in Frontiers in Nutrition, May 2023

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New Research: Impact of FADS gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort: Introduction Polyunsaturated fatty acids (PUFA) and highly unsaturated fatty acid (HUFA)… #Nutrition htt

10 May 2023

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