Influence of processing methods on the content of polyphenols and anthocyanins and on the antioxidant activity of Rubus brasiliensis Mart. fruits

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022

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Artigo publicado no volume 25 do BJFT. Leia o artigo em https://t.co/J0UL6pK0WF #spraydryer #amoradomato #blackberry #antioxidante #lyophilization #nutraceuticals #phenoliccompost #research #pesquisa #pesquisacientifica #artigo #artigocientifico https://

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