Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry

Overview of attention for article published in Frontiers in Microbiology, May 2023

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Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry https://t.co/gByvXjn3VR

06 Jun 2023

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RT @FrontMicrobiol: New Research: Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from…

29 May 2023

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RT @FrontMicrobiol: New Research: Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from…

29 May 2023

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New Research: Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry #microbiology https://t.co/zfh4VvJo9p

28 May 2023

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