Identification of a xanthine oxidase inhibitor in barley tea (Mugi-Cha) and its contribution to the inhibitory activity of barley tea
Article in Food Science and Technology Research (November 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Science and Technology Research (November 2023)
Article in Food Science and Technology Research (March 2021)
Article in 日本食品化学学会誌 (January 2017)