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RT @FrontPlantSci: New Research: Variation in quality of grains used in malting and brewing: Cereal grains have been domesticated largely f…
RT @FrontPlantSci: New Research: Variation in quality of grains used in malting and brewing: Cereal grains have been domesticated largely f…
New Research: Variation in quality of grains used in malting and brewing: Cereal grains have been domesticated largely from food grains to feed and malting grains. Barley (Hordeum vulgare L.) remains unparalleled in its success as… #PlantScience #PlantSci