Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

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New Research: Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties: In this study, the ultrasound-assisted extraction (UAE) conditions of flavonoids from Lactuca… #Nutrition https:

15 Jun 2023

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