A meta-aggression analysis (2023) found that each 100 mg/day increase in anthocyanin content of 100%FJ was accompanied with a 1.94 mg/dL decrease in LDL-cholesterol Increasing anthocyanin content could enhance the health benefits of 100% fruit juices htt
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Relación positiva entre las antocianinas (pigmentos de los vegetales) del zumo natural y mejoras en indicadores cardiometabólicos, metanálisis: https://t.co/wYMb994dXH. Sin relación en el caso de polifenoles.
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Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors?. #research https://t.co/SFu9pbrBzp
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RT @ToshiyukiHorie: ⚡100%果汁が血中脂質に与える影響:39件の論文のメタ回帰分析。 ⚡総ポリフェノール含量は血中脂質改善に無関係 ⚡アントシアニンは100mg/日増加する毎に血中脂質改善効果が確認されています https://t.co/YKZyy6F…