Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing

Overview of attention for article published in Frontiers in Plant Science, January 2023

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New publication from @_SLU: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing https://t.co/yEoU6y9WVB #CRISPRediting #fieldcress #oilquality #protoplast

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