"Beer foam plays a novel role as a carrier of aroma, specifically promoting the release of some characteristic aroma compounds." [in particular ethyl hex- & octanoate] No word on the effect of sparklers.... https://t.co/8ndLgoKp29
246 followers
11,942 followers
We love peer-reviewed research... but how about BEER-reviewed research?!🍻🍻 New findings, co-authored by @asahibeer_jp experts, show it's a beer’s foam which makes it doubly aromatic, thereby more flavoursome🤤 More👇 https://t.co/5qUyoLI8we @BrewingChem
764 followers
RT @RelaxLazyjoooy: 【ビールの泡はアロマのキャリア】 独自のPTR-TOF/MSシステムを構築、リアルタイムに香気成分を分析した結果、発泡後のheadspaceには高い濃度のカプロン酸エチルやカプリル酸エチルが検出。 イソフムロンなどと会合して泡に移行し、泡…
618 followers
泡の力ってすげー! あとで読もう